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The ***Logis hotel restaurant Les Cygnes in Evian-les-Bains invites you to its table ...

Choice of "gourmet" or "bistro" cooking on the shores of Lake Geneva near Geneva, opposite Lausanne

The hotel Les Cygnes invites you to its table to share a convivial moment with the family, friends or colleagues or during a special evening, featuring refined and creative cooking in an exceptional setting
Our chef will seduce you with his Logis 3 casserole rated gourmet cooking labeled and references in many guides. Tasty and delicate cooking that celebrates the gourmet flavors of our region.

Here all our dishes are from home-made as is witnessed by our title of "Maître Restaurateur" obtained in 2010. Only the bread is not baked on the spot and comes from the Maison Jallon and the ice cream is of home-made production distributed by Brake and gourmet Thonon.
To the rhythm of the seasons, beautiful fresh produce succede each other on your plate that you can choose in one of our two restaurants. The "gourmet" restaurant in the warm and cosy atmosphere of its indoor room or under the veranda bathed in light overlooking the lake or in the "bistro" restaurant where you can enjoy our Savoyard specialties. In fine weather, our pleasant terrace is the ideal place to enjoy a wonderful gourmet moment.

And if you stay with us, nothing better to start your day with our breakfast in the form of a large buffet whose quality and choice have nothing to envy of the greatest palaces!
The large capacity of our two restaurants makes it possible to receive groups passing through our region as well as receptions and professional meetings.

Do not hesitate to contact us, we adapt our formulas to your needs and your budget.

Our restaurant menus

Our starters

Creamy Celeriac soup withPistachios, Haddock Julienne and Coriander  
14€
Duck Terrine with Figsand Rosemary, Pinot Noir Reduction with Allspice
16€
Puff pastry  casserole with Snails and Wild Mushrooms in Monbazillac,
 Leek Fondue
18€
Tartare of Sea Bream withExotic Fruits, Kaffir Lime, Passion fruit Vinaigrette 
17€
Terrine of Foie Gras with Amaretto and Tonka Beans, Pear-Grape Sour Chutney  
19€
To accompany it, treat yourself to
A glass of Jurançon Domaine Cauhapé Or a glass of Crépy Vendanges Tardives 

Or a glass of Sauternes Chartreuse de Coutet   
9€
10€

Cannelloni of Scallopsand Crayfish in Nori leaves, Shellfish Bisque in Tarragon 
20€
Escalope of Hot FoieGras, Mango Poached in Ginger, Balsamic Reduction 
20€
The Large Starter Platter (canbe served as a single course) 
25€

Our garnished fish dishes (according to arrival)

Scottish Salmon Steak,Saffron-flavoured Shellfish Gravy, Risotto with Cuttlefish Ink
29€
Fillets of Meunière Perchand Tartar Sauce, Homemade French Fries 
30€
Fillets of “LesCygnes” Perch, Cream with Vadouvan Spices and Crunchy Onions, HomemadeFrench Fries
30€
Piece of Roasted Turbot,Orange-flavoured Sweet and Sour Sauce, Braised Chicory and Chestnut Mousseline
30€
Sea Food Gratin withOnion squash, Bechamel with Aromatic Herbs
28€
Arctic Char  Roasted in Aromatic Herbs, Shellfish Bisque
 Our Seasonal Side Dishes (Portion for 2 people, price per person)
30€

Our garnished meat dishes

Wild Boar Stew withCranberries, Crozets Gratin with Dried Fruits
28€
Round cuts of RoastedVenison, Sauce Grand Veneur Autumnal Seasoning 
29€
Fillet of Montbéliard Beef Grilled with Ceps,Truffled Cream with Arbois wine 
30€
Ballotine of Free RangeGuinea Fowl with Wild Mushrooms, Sage Gravy 
30€
           Pigeon Stuffed with Foie Gras, Mushrooms and Chestnuts, Porto Gravy
 Our Seasonal Side Dishes (Portion for 2 people, price per person         
30€


Our vegetarian dish

RisottoBrick Pastries with Wild Mushrooms, Parsnip Mousseline with Hazelnut Oil    
20€

Our desserts

Iced Fresh Cream Moussewith Honey and Rosemary, Crunchy Speculoos and Caramelised Figs
11€
Sponge biscuit withWalnuts, Vanilla-Flavoured Pear Comfit, Arabica Mousse 
11€
Exotic Fruit Delicacy,Sponge Cake with Allspice 
11€
Chocolate-PistachioPudding with Tonka Beans, Praline Biscuit with Chocolate Nibs 
11€
Cake with  Candied Oranges, Mascarpone Mousse with Clementines, Little Lemon Meringues, Nougat Biscuit 
11€
Gourmet Temptation “Les Cygnes” (Assortment of our different pastries…)
13€
Coffee or Tea withselection of desserts
9€
Champagne with selectionof desserts
17€

Enjoy Our salad meals or as a starter

“Perigord” Salad As a main course: €21 or as a Starter:  €15

Crunchy  lettuce, Escalope of Foie Gras, Candied Duck Gizzards, Lardons, Smoked Fillet  of Duck Breast, Red Onions, Tomatoes, 

White Sauce  with Truffle Oil

***

“Les Cygnes” Salad As a main course: €20 or as a Starter:  €14  

Crunchy  lettuce, Cured Ham, Abondance cheese, Red Onions, Apples, Walnuts, Tomatoes,  Croutons, Coppa, White Sauce with Fresh Herbs

***

“Ocean” Salad As a main  course: €21 or as a Starter: €15

Crunchylettuce, Cannelloni of Scallops and Crayfish, Tartare of Sea Bream with Exotic Fruits,Haddock Julienne, Red Onions, Tomatoes, Croutons, White Sauce with Fresh Herbs


  

  

 

cheese

Our Cheese Selection
11€
Cottage cheese (with Cream or fruitcoulis or Maple Syrup)
7€

Our Menus & Bistrot menus

The Bistro menu

Salad « Les Cygnes »
18€
Meat Plate with Gherkins and Pickled Onions            
19€
Cheese Fondue, Sausages and Salad of the Season 
(For a minimum of 2 persons, price per person)


25€
Smoked Raclett, Meat Plate and Salad of the Season 
(For a minimum of 2 persons, price per person)

27€
Tartiflette (Potato Speciality) with Reblochon-Cheese
22€
Berthoud (Potatoes au gratin with Abondance-Cheese and White Wine from Savoyen), Meat Plate and Salad ofthe Season                   
22€
Cheese Plate
11€
Cream Curd  
7€

Restaurant hours

Lunch 12:15 to 13:30
Evening from 19:15 to 21:00

Escapade Gourmande Logis

Les pieds dans l'eau à l''hôtel restaurant Les Cygnes à Evian