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The *** hotel restaurant Les Cygnes in Evian-les-Bains invites you to its table ...

Choice of "gourmet" or "bistro" cooking on the shores of Lake Geneva near Geneva, opposite Lausanne

The hotel Les Cygnes invites you to its table to share a convivial moment with the family, friends or colleagues or during a special evening, featuring refined and creative cooking in an exceptional setting
Our chef will seduce you with his gourmet cooking labeled and references in many guides. Tasty and delicate cooking that celebrates the gourmet flavors of our region.

Here all our dishes are from home-made as is witnessed by our title of "Maître Restaurateur" obtained in 2010. Only the bread is not baked on the spot and comes from the Maison Jallon and the ice cream is of home-made production distributed by Brake and gourmet Thonon.
To the rhythm of the seasons, beautiful fresh produce succede each other on your plate that you can choose in one of our two restaurants. The "gourmet" restaurant in the warm and cosy atmosphere of its indoor room or under the veranda bathed in light overlooking the lake or in the "bistro" restaurant where you can enjoy our Savoyard specialties. In fine weather, our pleasant terrace is the ideal place to enjoy a wonderful gourmet moment.

And if you stay with us, nothing better to start your day with our breakfast in the form of a large buffet whose quality and choice have nothing to envy of the greatest palaces!
The large capacity of our two restaurants makes it possible to receive groups passing through our region as well as receptions and professional meetings.

Do not hesitate to contact us, we adapt our formulas to your needs and your budget.

Our restaurant menus

Our starters

Scottish Salmon,Minestrone of Seasonal Vegetables, 
Tomato Gazpacho in Tarragon  
17€
Goat’s cheese fritters,Tartine of Foccacia Piperade, Aioli Sauce 
16€
Lobster and  Scallop Assortment, Light Leek Mousse with Saffron, Rocket Pesto, 
 Choux pastry Biscuit 
20€
Hand-chopped Charolais BeefTartare, Basil, Courgettes and Candied Tomatoes, Parmesan Shavings 
18€
Terrine of Foie Gras andSmoked Fillet of Duck with Espelette Pepper, Peach Roasted in Raspberry Cream 
19€
Cannelloni of  Mushrooms and Ricotta, Green Asparagus Velouté, Parmesan cream, Chorizo crisps 
20€
Mixed salad
6€


Our garnished fish dishes (according to arrival)

Roulade of Fillet  of Fera fish from Lake Geneva, Cream of Red Onion Pickle, 
 Squid Ink Pancake 
29€
Fillets of Meunière Perch and Tartar Sauce, Homemade French Fries 
30€
Fillets of “Les Cygnes”Perch, Citrus fruit Butter with Hazelnuts and Candied Orange Zest, HomemadeFrench Fries 
30€
Medallions of RoastedMonkfish, Mussels, Matelote Sauce with Savoy Red Wine 
30€
Roasted Arctic  Char with Aromatic Herbs, Raw Vegetable Salad with Verbena
Our Seasonal  Side Dishes (Portion for 2 people, price per person) €30
30€

Our garnished meat dishes

Hand-chopped Charolais Beef Tartare, Basil, Courgettes and Candied Tomatoes, Parmesan Shavings  
26€
Gaston Gérard-style  Supreme of Free-range Chicken in Paprika, 
 Comté and Wholegrain Mustard 
28€
Braised Sweetbread Escalopes, Creamof Celery in Sauternes, Morels and Green Asparagus
29€
Fillet of  Grilled Montbéliard Beef, Sabayon of Reblochon with Truffle Flavouring,
 Shallots and Pancetta  Comfit 
30€
           Roasted Rack of Lamb inHerb and Pistachio Crust, Well-seasoned Garlic and Wild Thyme Gravy, OurSeasonal Side Dishes (Portion for 1 person, priceper person)
30€

Our vegetarian dish

Seasonal VegetableStew, Mash with Coriander, Foamy Curry Butter 
20€

Our desserts

Mix of Seasonal  Fruits, Lemon Mascarpone Mousse, Rosemary Syrup, 
 Nougatine Biscuit 
11€
Breton RaspberryShortbread, Light Verbena Mousse, Raspberry Comfit 
11€
Strawberries, Tonka BeanMadeleine Biscuit, Light Vanilla Mousse, Strawberry Jelly 
11€
Caramel-Passion fruit Dome, Mango Mousse,Streusel, Dacquoise (almond meringue sandwich cake) with Lime 
11€
Gluten-free Chocolate Dessert, Praline Crunch, MilkChocolate Caramel Cream 
11€
Gourmet Temptation “Les Cygnes” (Assortment of our different pastries…)
14€
Coffee or Tea withselection of desserts
9€
Champagne with selectionof desserts
17€

Enjoy Our salad meals or as a starter

“Italian” Salad served as a Main Course: €21 or as a  Starter: €15 

Melon, Rocket,  Cured Savoy Ham, Buffalo Mozzarella, Basil, Pine Nuts, Black Olives, Red Onions,  Foccacia, Tomato Gazpacho

***

“Land and Sea” Salad served as a Main Course: €21 or as a  Starter: €15  

Lettuces, Goat’s  Cheese Fritters, Lobster and Scallop Salpicon, Mushrooms, Smoked Fillet of Duck,  Red Onions, Tomatoes, Foccacia, White Sauce with Fresh Herbs

***

“Market” Salad served as a Main Course: €20 or as a  Starter: €14 

   

Lettuces, Minestrone  of Seasonal Vegetables, Piperade, Light Leek Mousse with Saffron, Green  Asparagus Velouté, Tomatoes, Aromatic Herbs, Red Onions, White Sauce with Fresh  Herbs

    

cheese

Our Cheese Selection
11€
Cottage cheese (with Cream or fruitcoulis or Maple Syrup)
7€

Our Menus & Bistrot menus

The Bistro menu

Salad « Les Cygnes »
18€
Meat Plate with Gherkins and Pickled Onions            
19€
Cheese Fondue, Sausages and Salad of the Season 
(For a minimum of 2 persons, price per person)


25€
Smoked Raclett, Meat Plate and Salad of the Season 
(For a minimum of 2 persons, price per person)

27€
Tartiflette (Potato Speciality) with Reblochon-Cheese
22€
Berthoud (Potatoes au gratin with Abondance-Cheese and White Wine from Savoyen), Meat Plate and Salad ofthe Season                   
22€
Cheese Plate
11€
Cream Curd  
7€

Restaurant hours

Lunch 12:15 to 13:30
Evening from 19:15 to 21:00

Les pieds dans l'eau à l''hôtel restaurant Les Cygnes à Evian