The ***Logis hotel restaurant Les Cygnes in Evian-les-Bains invites you to its table ...
Choice of "gourmet" or "bistro" cooking on the shores of Lake Geneva near Geneva, opposite Lausanne
The hotel Les Cygnes invites you to its table to share a convivial moment with the family, friends or colleagues or during a special evening, featuring refined and creative cooking in an exceptional setting
Our chef will seduce you with his Logis 3 casserole rated gourmet cooking labeled and references in many guides. Tasty and delicate cooking that celebrates the gourmet flavors of our region.
Here all our dishes are from home-made as is witnessed by our title of "Maître Restaurateur" obtained in 2010. Only the bread is not baked on the spot and comes from the Maison Jallon and the ice cream is of home-made production distributed by Brake and gourmet Thonon.
To the rhythm of the seasons, beautiful fresh produce succede each other on your plate that you can choose in one of our two restaurants. The "gourmet" restaurant in the warm and cosy atmosphere of its indoor room or under the veranda bathed in light overlooking the lake or in the "bistro" restaurant where you can enjoy our Savoyard specialties. In fine weather, our pleasant terrace is the ideal place to enjoy a wonderful gourmet moment.
And if you stay with us, nothing better to start your day with our breakfast in the form of a large buffet whose quality and choice have nothing to envy of the greatest palaces!
The large capacity of our two restaurants makes it possible to receive groups passing through our region as well as receptions and professional meetings.
Do not hesitate to contact us, we adapt our formulas to your needs and your budget.