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The *** hotel restaurant Les Cygnes in Evian-les-Bains invites you to its table ...

Choice of "gourmet" or "bistro" cooking on the shores of Lake Geneva near Geneva, opposite Lausanne

The hotel Les Cygnes invites you to its table to share a convivial moment with the family, friends or colleagues or during a special evening, featuring refined and creative cooking in an exceptional setting
Our chef will seduce you with his gourmet cooking labeled and references in many guides. Tasty and delicate cooking that celebrates the gourmet flavors of our region.

Here all our dishes are from home-made as is witnessed by our title of "Maître Restaurateur" obtained in 2010. Only the bread is not baked on the spot and comes from the Maison Jallon and the ice cream is of home-made production distributed by Brake and gourmet Thonon.
To the rhythm of the seasons, beautiful fresh produce succede each other on your plate that you can choose in one of our two restaurants. The "gourmet" restaurant in the warm and cosy atmosphere of its indoor room or under the veranda bathed in light overlooking the lake or in the "bistro" restaurant where you can enjoy our Savoyard specialties. In fine weather, our pleasant terrace is the ideal place to enjoy a wonderful gourmet moment.

And if you stay with us, nothing better to start your day with our breakfast in the form of a large buffet whose quality and choice have nothing to envy of the greatest palaces!
The large capacity of our two restaurants makes it possible to receive groups passing through our region as well as receptions and professional meetings.

Do not hesitate to contact us, we adapt our formulas to your needs and your budget.

Our restaurant menus

Nos entrées

 Soft Boiled Egg,St-Marcellin Cream, Leeks and Smoked Cured Ham Fondue 
17€
Rabbit pâté with Hazelnutsand Rosemary, Shivers of Figs in Armagnac 
16€
Young Partridge and FoieGras Tart, Kale and Caramelised Apples, 
Seasoned Gravy 
20€
Carpaccio of Scallopswith Kaffir lime, Exotic Fruit Tartare 
18€
Foie Gras pâté  with Muscat de Beaumes de Venise, 
 Sweet Potato Chutney with Orange  and Ginger 
19€
Medallion of  Lobster, Cauliflower Mousseline with Truffles, Macaroon with Cuttlefish Ink,  Shellfish Bisque 
20€
The Large Starter Platter(can be served as a single dish) 
25€


Nos plats de poisson garnis (selon l’arrivée)

Fillet of Roasted Bass and Oranges, Gastric Honey, Fennel cooked in two ways 
29€
Fillets of Perch Meunière and Tartar Sauce, Homemade Chips 
30€
Fillets of “Les  Cygnes” Perch, Beaufort Cream with Hazelnuts and Shredded Coppa, Homemade Chips 
30€
Linguini with Shellfish, Flambé King Prawn, Creamy Marinière with Fresh Herbs 
28€
Roasted Arctic  Char with Aromatic Herbs, Shellfish Bisque 
 Our Seasonal Side Dishes (Portion for 2 people, price per person) 
30€

Nos plats de viande garnis

Pressed Veal with WildMushrooms, Onion Squash Mousseline with Hazelnut Oil 
28€
Roasted Prime Rib ofVenison, Pepper Sauce, Range of forgotten Vegetables 
29€
Fillet of Grilled Montbéliard Beef with Boletus Mushrooms, Béarnaise Sauce with meat glaze 
30€
Roasted Pheasant,  Gravy seasoned with Porto and White Grapes,
 Our Seasonal Side Dishes (Portion for 2 people, price per person)
30€


Our vegetarian dish

Sauté of vegetables and White Rice with Curry and Coconut milk 
20€

Our desserts

The Exotic: Carpaccio of Pineapple,  Mango Tartare, Passion fruit Cream, Coconut Foam and Crumble 

11€
The  Mont-Blanc: Meringue, Chestnut Vermicelli, White Chocolate Ganache,  Streusel, Chestnut Cream

11€
The Pear: Poached Pear in  Red Wine, Gingerbread, Vanilla Ganache 

11€
The  Chocolate: Chocolate Genoise, Milky Chocolate Cream, White Chocolate  Panna cotta, Dark Chocolate Mousse, Hazelnut Doughnuts 

11€
Qatayef (served hot):  Egyptian  Pancake, Orange Crème Diplomate, Citrus Segments, Orange Caramel, Candied Zest

11€
Gourmet Temptation “Les Cygnes” (Assortment of our different pastries…)
14€
Coffee or Tea withselection of desserts
9€
Champagne with selectionof desserts
17€

Enjoy Our salad meals or as a starter

“Les Cygnes” Salad served as a Main Course: €21 or as a  Starter: €15 

Lettuce, Soft  boiled egg, Abondance cheese, Smoked Cured Ham, Hazelnuts, Red Onions,  Tomatoes, Croutons, Polenta Crisps, White Sauce with Fresh Herbs

***

“Gourmet”  Salad as a Main Course: €22 or as a Starter: €18 

Lettuce, Hot  Foie Gras Escalope, Smoked Fillet of Duck Breast, Boletus Mushrooms in Chopped  Parsley and Garlic, Croutons, Hazelnuts, TomatoesRed Onions, White  Sauce with Truffle Oil


cheese

Our Cheese Selection
11€
Cottage cheese (with Cream or fruitcoulis or Maple Syrup)
7€

Our Menus & Bistrot menus

The Bistro menu

Salad « Les Cygnes »
18€
Meat Plate with Gherkins and Pickled Onions            
19€
Cheese Fondue, Sausages and Salad of the Season 
(For a minimum of 2 persons, price per person)


25€
Smoked Raclett, Meat Plate and Salad of the Season 
(For a minimum of 2 persons, price per person)

27€
Tartiflette (Potato Speciality) with Reblochon-Cheese
22€
Berthoud (Potatoes au gratin with Abondance-Cheese and White Wine from Savoyen), Meat Plate and Salad ofthe Season                   
22€
Cheese Plate
11€
Cream Curd  
7€

Restaurant hours

Lunch 12:15 to 13:30
Evening from 19:15 to 21:00

Les pieds dans l'eau à l''hôtel restaurant Les Cygnes à Evian