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The *** hotel restaurant Les Cygnes in Evian-les-Bains invites you to its table ...

Choice of "gourmet" or "bistro" cooking on the shores of Lake Geneva near Geneva, opposite Lausanne

The hotel Les Cygnes invites you to its table to share a convivial moment with the family, friends or colleagues or during a special evening, featuring refined and creative cooking in an exceptional setting
Our chef will seduce you with his gourmet cooking labeled and references in many guides. Tasty and delicate cooking that celebrates the gourmet flavors of our region.

Here all our dishes are from home-made as is witnessed by our title of "Maître Restaurateur" obtained in 2010. Only the bread is not baked on the spot and comes from the Maison Jallon and the ice cream is of home-made production distributed by Brake and gourmet Thonon.
To the rhythm of the seasons, beautiful fresh produce succede each other on your plate that you can choose in one of our two restaurants. The "gourmet" restaurant in the warm and cosy atmosphere of its indoor room or under the veranda bathed in light overlooking the lake or in the "bistro" restaurant where you can enjoy our Savoyard specialties. In fine weather, our pleasant terrace is the ideal place to enjoy a wonderful gourmet moment.

And if you stay with us, nothing better to start your day with our breakfast in the form of a large buffet whose quality and choice have nothing to envy of the greatest palaces!
The large capacity of our two restaurants makes it possible to receive groups passing through our region as well as receptions and professional meetings.

Do not hesitate to contact us, we adapt our formulas to your needs and your budget.

Our restaurant menus

Nos entrées

Oxtail Terrine with Candied Tomatoes, Mozzarella and Basil, 
Spicy Gribiche Sauce
17€
Vegetable Maki, Raw and Cooked Vegetables, Macadamia Milk with Cress 
16€
Hand-chopped Charolais Beef Tartare, Avocado, Coriander Pesto and Espelette Spice 
19€
Gravlax of  Scottish Salmon, Courgettes Wrap with Fresh Goat’s Cheese, Lemon Caviar,  Saffron-flavoured Cockle Cream  
18€
Terrine of Foie  Gras Fried in a Sauternes Jelly, Mangoes with Timut Pepper and
 Smoked Ham from Savoie, Mixed  salad of Fresh Herbs
19€
Scallops and Langoustines Marinatedin Kaffir Lime, Green Asparagus Cream 
20€
The Large Starter Platter(can be served as a single dish) 
25€


Nos plats de poisson garnis (selon l’arrivée)

Fillet of John  Dory fish, Passion fruit Butter Infused with Spices, Chorizo Crumble,  Celery risotto 
29€
Fillets of Meunière Perchand Tartare Sauce, Homemade French Fries 
30€
Fillets of “Les  Cygnes” Perch, Beaufort cheese Cream with Walnuts and Coppa Julienne, Homemade French Fries 
30€
Lobster burger, Mirepoix ofVegetables with Tarragon, Shellfish Bisque, Sesame seed Bun with Squid Ink 
29€
Roasted Arctic Char withAromatic Herbs, Hollandaise Sauce with Turmeric and Vegetable Gravy, Our Seasonal Side Dishes (Portionfor 2 people, price per person) 
30€

Nos plats de viande garnis

Hand-chopped Charolais Beef Tartare, Avocado, Coriander Pesto and Espelette Spice 
27€
Boned and stuffed Free-range Guinea Fowl with Walnuts and Beaufort cheese, Sabayon with Yellow Wine, Well-seasoned Sage Gravy 
30€
Sauteed Veal Chop, Foie Gras Cream with Morels, Seasonal Baby Vegetables 
30€
Fillet of GrilledMontbéliard Beef, Candied Vegetable sauce with Truffle Oil 
30€
Rack of Lamb infused  with Rosemary and Lemongrass, Fresh Herb Pesto,
 Our Seasonal Side Dishes (Portion for 2 people, price per person) 
30€

Our vegetarian dish

Ricotta Ravioles with Pine Nuts and Spinach Shoots, Creamy Sweet Garlic Broth 
20€

Our desserts

Almond Tartlet with  Blackcurrant and Blueberry, Candied Apricots, Blackcurrant, Blueberry and Lemon  Balm Mousse
11€
Raspberry Pavlova,  Poached Verbena Peach, Sour Meringue, Granita with Rosé Champagne
11€
Les Cygnes Opera  cake, Joconde Biscuit, Dark chocolate Ganache, Coffee-Caramel Mousse
11€
Strawberry Finger,  Ladyfinger, Pistachio Crisp, White Chocolate Vanilla Ganache, 
 Strawberry Marmalade
11€
Iced Parfait with  Melon and Basil, Streusel, Watermelon Balls, Amaretto Double Cream, Basil Pesto  
11€
Gourmet Temptation “Les Cygnes” (Assortment of our different pastries…)
14€
Coffee or Tea withselection of desserts
9€
Champagne with selectionof desserts
17€

Enjoy Our salad meals or as a starter

Buddha Bowl: As a Main course: €21 or as a Starter:  €15 

Quinoa, Vegetable  Maki, Avocado, Kale, Humus, Poached Egg, Feta, Radish, Cucumber, Beetroot

***

“Atlantic”  Salad: As a Main course: €22 or as a Starter: €18  

Crunchy salad,  Gravlax of Scottish Salmon, Scallops, Langoustines, Mussels, Red Onions,  Tomatoes, Mascarpone with Dill and Kaffir Lime, Cockle Vinaigrette 



cheese

Our Cheese Selection
11€
Cottage cheese (with Cream or fruitcoulis or Maple Syrup)
7€

Our Menus & Bistrot menus

The Bistro menu

Salad « Les Cygnes »
18€
Meat Plate with Gherkins and Pickled Onions            
19€
Cheese Fondue, Sausages and Salad of the Season 
(For a minimum of 2 persons, price per person)


25€
Smoked Raclett, Meat Plate and Salad of the Season 
(For a minimum of 2 persons, price per person)

27€
Tartiflette (Potato Speciality) with Reblochon-Cheese
22€
Berthoud (Potatoes au gratin with Abondance-Cheese and White Wine from Savoyen), Meat Plate and Salad ofthe Season                   
22€
Cheese Plate
11€
Cream Curd  
7€

Restaurant hours

Lunch 12:15 to 13:30
Evening from 19:15 to 21:00

Les pieds dans l'eau à l''hôtel restaurant Les Cygnes à Evian