The hotel*** restaurant les Cygnes in Evian invites you to its table...
In Evian, on the shores of Lake Geneva near Geneva, opposite Lausanne, with your feet in the water.
The Hotel Les Cygnes invites you to its table to share a convivial moment with family, friends or colleagues, or during an evening stopover, around refined and creative cuisine in an exceptional setting.
Our chef will seduce you with his gastronomic cuisine, which has been referenced in numerous guides. A tasty, delicate cuisine that celebrates the gourmet flavors of our terroir. All our dishes are homemade, as attested by our “Maître Restaurateur” title since 2010.
Only the bread is baked on site and comes from Maison Jallon, and the ice creams are handcrafted and distributed by Brake and Thonon gourmand. With the rhythm of the seasons, fresh products follow one another on your plate, which you can choose to enjoy in one of our two restaurants.
The “gastronomic” restaurant, in the warm and cosy setting of its indoor dining room, or under the light-filled veranda overlooking the lake, or in the “bistrot” restaurant, where you can savour our Savoyard specialities.
In fine weather, our pleasant terrace is the ideal place to enjoy a pleasant gourmet moment.
And if you're staying with us, there's no better way to start the day than with our all-you-can-eat breakfast buffet, whose quality and selection are second to none in the world!
The large capacity of our two restaurants means we can accommodate groups visiting the region, as well as receptions and business meetings.
Don't hesitate to contact us, we'll adapt our packages to your needs and budget.
Restaurant opening times on Lake Geneva
Lunch: from 12.15pm to 1.30pm
Evening: 7.15pm to 9pm
Bistro opening times
from 12.15pm to 1.30pm and from 7.15pm to 9pm
Our dining rooms
We offer a highly varied cheese buffet (over 30 varieties) featuring our local cheeses, with Haute-Savoie offering a huge range of different, high-quality cheeses.
A fine wine list of over 120 references will take you on a journey through different regions, different grape varieties, carefully selected houses and estates, from small vineyards to renowned grands crus.
Our gourmet restaurant evolves with the seasons;
Our baroque-style “red” dining room offers a cosy, hushed atmosphere,
Our veranda, “like on a boat”, with a direct view of the lake, and our magnificent outdoor terrace, under a wisteria canopy, offers an exceptional panorama of Lake Geneva.
In our 1900 “Bistrot Les Cygnes”, with its typical decor, you can enjoy our 3-cheese Savoyard fondue, our Tartiflette or the Berthoud, a local specialty made with Abondance cheese, invented by the owner's grandmother.
For breakfast, whether you're a guest of the hotel or not, you can enjoy our magnificent buffet: coffee, chocolates, teas, spreads, honeys, a wide choice of dried fruit, cereals, jams, homemade brioche and cake, smoked salmon, cheese, cold meats, bacon, eggs.... Open daily from 7am to 10am.
We offer different formulas: gastronomic, romantic or Savoyard, including accommodation, meals and breakfasts.
You can reserve your table by telephone, e-mail or directly via our website.
Hôtel Les Cygnes gourmet restaurant
A culinary journey on Lake Geneva
The gastronomic restaurant at Hôtel Les Cygnes invites you to a unique culinary experience on the shores of Lake Geneva.
In an elegant and romantic setting, enjoy refined cuisine made from fresh, local produce.
Our chef proposes tasty dishes inspired by regional traditions and enhanced by creative touches, all accompanied by a selection of exceptional wines.
Whether in the dining room, under our veranda or on our panoramic terrace, let yourself be seduced by a breathtaking view and a moment of gourmet pleasure.
Le Bistrot de l'Hôtel Les Cygnes
Authenticity and conviviality on the shores of Lake Geneva
Welcome to the Bistrot de l'Hôtel Les Cygnes, a warm and relaxed place to enjoy authentic and generous cuisine. In a friendly atmosphere, discover a gourmet menu featuring fresh local produce: Savoyard dishes, salads and seasonal specialties prepared with care by our chef.
Whether it's lunch with the family, dinner with friends, or a drink on our terrace at sunset, the bistro promises a moment of simple, sincere pleasure.
The Bar Lounge at Hôtel Les Cygnes in Evian
Relaxation and elegance on the shores of Lake Geneva
The lounge bar at Hôtel Les Cygnes is the ideal place to relax and enjoy a moment of conviviality in an elegant, soothing atmosphere.
Make yourself comfortable and indulge in our selection of house cocktails, fine wines and hot drinks, accompanied by gourmet treats. Whether you're looking for an early evening aperitif, a moment of reading or a break after a day of exploring, our lounge bar, recently christened the “Salon Suzanne”, in homage to our 70-year-old doyenne who is still in business, offers you a warm, intimate setting where every moment becomes a pleasure.
The hotel*** restaurant les Cygnes in Evian invites you to its table...
On the shores of Lake Geneva, with your feet in the water, our restaurant offers refined gourmet cuisine in an exceptional setting.
Our chef creates a menu that reflects the different seasons, with a focus on fresh produce, as much of it organic as possible and sourced from short supply chains. Working in partnership with local producers is now a priority.
We've been a “Maitres Restaurateurs” since 2010, and we're committed to improving and diversifying our recipes every year, offering tasty, delicate cuisine that celebrates the gourmet flavors of our Savoyard terroir.
From Monday to Friday, excluding public holidays, we offer a different daily menu in addition to our à la carte menu.
Our menu includes vegetarian recipes, and we also offer dishes that take into account allergies or certain intolerances (such as gluten, lactose...).
We offer half-board and stopover evenings for hotel guests, so you can come with family, friends, colleagues or on a business trip.
Our desserts are also homemade and are the result of a collaboration between our fine pastry team. You'll also discover our signature dessert, our swan, which changes with the seasons.
In addition to the magnificent setting and our varied dishes, our dining room team will make sure you have a great time. With traditional, attentive and personalized service.
Our aim is to perpetuate the tradition of service and tableware, with silverware, exclusive Royal Limoges porcelain tableware designed by us, bread service, in-room carving of fish and meat dishes, Russian-style service, English-style service and flambé.
We offer a highly varied cheese buffet (over 30 varieties) featuring our local cheeses, with Haute-Savoie offering a huge number of different, high-quality cheeses.
A fine wine list of over 120 references will take you on a journey through different regions, different grape varieties, carefully selected houses and estates, from small vineyards to renowned grands crus.
Our gourmet restaurant evolves with the seasons;
Our baroque-style “red” dining room offers a cosy, hushed atmosphere,
Our veranda, “like on a boat”, with a direct view of the lake, and our magnificent outdoor terrace, under a wisteria canopy, offers an exceptional panorama of Lake Geneva.
In our 1900 “Bistrot Les Cygnes”, with its typical decor, you can enjoy our 3-cheese Savoyard fondue, our Tartiflette or the Berthoud, a local specialty made with Abondance cheese, invented by the owner's grandmother.
For breakfast, whether you're an in-house or out-of-house guest, you can enjoy our magnificent buffet: coffee, chocolates, teas, spreads, honeys, a wide selection of dried fruit, cereals, jams, homemade brioche and cake, smoked salmon, cheese, cold cuts, bacon, eggs.... Open daily from 7am to 10am.
We offer different formulas: gastronomic, romantic or Savoyard, including accommodation, meals and breakfasts.
You can reserve your table by phone, e-mail or directly via our website.
Our professional, conscientious team
at your service
A professional, conscientious team is on hand to listen to your every need and do everything possible to ensure your satisfaction.
Our chambermaids and their rigorous attention to cleanliness,
The kitchen, which strives to delight and regale you in every season,
Our discreet and efficient front-of-house team will make sure you have a delightful time,
Our receptionists will welcome you and make you feel at home, and offer you a refreshing drink of Alpine Genepi syrup as soon as you arrive!
Our night watchmen will also be there to watch over your peaceful nights and your safety, while preparing the pantagruelic breakfast buffet in the morning...,
And let's not forget our maintenance man, who takes care of the gardens, the countless flowers and the smallest repairs.